‘Tis the Season for Salmon

Tired of turkey? Trapper’s Sushi Co. is here to help. The eatery’s holiday sushi roll, ’Tis the Salmon, combines a generous helping of spicy crab with a festive garland of crisp, green jalapeños, and white onion — topped with warm, buttery smoked salmon tempura, then drizzled with sweet teriyaki sauce and a flurry of snipped cilantro, all plated on creamy drifts of Trapper’s famous Lucy Sauce. Take-out and delivery options are available at all 10 locations. trapperssushi.com

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