Sip & Savor: Grand Openings and Outdoor Escapes

SALT & STRAW AT TOTEM LAKE

Salt & Straw just opened up a new location at The Village at Totem Lake in Kirkland. Aside from its classic flavors, the shop is also offering a new “Full Plates & Full Hearts” Thanksgiving series. Salt & Straw also offers walk-up and pre-order options. To place an online order or to view current flavors, visit the Salt & Straw website

WARM UP AT DOCK AND DRINK

Renton’s Dock and Drink is transforming its accessible lakefront restaurant into an outdoor winter escape. Dock and Drink will be open seven days a week and feature bistro-lit chandeliers and a heated pavilion, as well as a full menu featuring traditional Italian dishes. The restaurant is located on the first-level boardwalk at the Hyatt Regency Lake Washington. Visit the website for more information and to view the winter food and beverage menu.

SECRET CONGEE SOFT OPENING

Secret Congee is having a soft opening this week in Wallingford. Each bowl of congee is influenced by the South East Asian style of cooking and comes with creative toppings and ingredients. Secret Congee uses all organic meat and sustainable seafood and is available for takeout and no contact delivery. Check out the Facebook event page or website for more information.

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