Sip & Savor: Cooking Workshops and Fun Food Events

Cooking with Garden Produce 

Need tips on how to use your fresh garden vegetables? Professional chef and nutrition educator Melissa Davis will be holding three free workshops on easy ways to prepare meals straight from the garden. Located in the community garden at Yelm Farmers Market on Saturday, June 26, each workshop will begin on the hour from 11 a.m. to 1 p.m. For more information on the workshops offered, visit here

Grit City To Go with Chef Jan Parker 

Sign up for Tacoma Farmers Market’s second annual Grit City To Go, a unique dining experience with local food and chefs. On Saturday, June 26, South Sound Magazine’s 2020 Best Chef Jan Parker will be cooking appetizing Filipino food, including dishes like roasted pork sisig, farm-fresh greens, and house-made pandesal rolls. Get tickets on the website here

Dragon Fest Food Walk 

Satisfy your cravings and try foods from various Asian cultures at this year’s Dragon Fest Food Walk in Seattle’s Chinatown International District. On Saturday, June 26 from 10 a.m. to 4 p.m., businesses from the area will feature a diverse menu of different food items all within $1 to $8. For more information, visit the website here.

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