Sip & Savor: Brews, Dinner on the Field, and Wine Tastings

Pour Me Puyallup

Right smack on the border between Graham and Puyallup, a new eatery is turning heads this winter. You can drop in to Pour Me Bar & Bistro for a well-stocked bar, TVs viewable from every angle, socially distanced seating, and the expected ambience of a 21-and-over-only sports bar. Learn more here.

Field-To-Table

SE Productions and Lumen Field are offering a one-of-a-kind Field to Table dining experience. A rotating lineup of eight local chefs offers dinners through March 7. Each chef will prepare a four-course meal with meat, seafood, and vegetarian options available. The Lumen Field offers an ideal location for a socially-distanced, outdoor dining experience. Visit the homepage to learn more about the chefs, and reserve your spot for this unique dining experience 

Wine-Tasting for a Good Cause

Providence Marianwood’s annual Sip & Savor wine-tasting fundraiser will take place March 25. Those who donate $200 will receive a basket of wine chosen by Capri Cellars and a selection of paired cheeses. Funds from this event support Providence Marianwood’s residents, helping ease the financial cost of combating COVID-19. To support this fundraiser, click here.

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