Relocated South Lake Union Duke’s Seafood Open

Duke’s Seafood’s newly relocated restaurant in South Lake Union moved one block north of its previous landmark restaurant in Chandler’s Cove. The new space is in the former Saltchuck headquarters and features a second-story dining area for up to 240 guests. “The location is absolutely killer,” said Duke Moscrip, founder and co-owner of Duke’s Seafood. “To have this kind of breathtaking view is a spectacular bonus. It has better parking, better visibility, and better signage and because it’s a stand-alone building, it’s allowed us to design an event center called Dockside at Duke’s on the ground level. It is truly an unusual situation to have this kind of space fall in our lap.” With such a dynamic location, Moscrip became inspired to build a “creative” entrance. “We built a boat on the roof where guest walk up the stairs, which makes for a striking entrance,” he added.

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