May-June 2020

Culture

Baskin-Robbins’ Tacoma Ties

It was in Tacoma that one of the store’s founders discovered his love for ice cream.

Travel+Outdoors

Hike, Bike, and Paddle Around Vashon Island

Vashon Island is home to art galleries, parks, beaches, farms, and hospitality.

Eat+Drink

Not Your Usual Airport Fare

See what the brand new Capitol Hill Food Hall is bringing to Sea-Tac airport.

Culture

The Fate of the Faithful

Holy Rosary Catholic Church has been slated for demolition, but a group is trying to resurrect it.

Eat+Drink

Refresh Your Spring with Watermelon Soda

Seattle-based Jones Soda Co. is rolling out a new flavor: watermelon!

Style

The Guardian of Vintage Finery

Glenna Mathews has been reselling vintage clothing that has made its way on to award-winning sets.

Culture

Madyson Willoughby, Good Vibes Vintage Owner

Read about this businesswoman, whose store is making a splash in the Tacoma vintage resale scene.

Eat+Drink

San Juan Seltzer’s (Almost) Guilt-Free Cocktail

Summer is in the air, and if you’re getting those Rosé-All-Day vibes, San Juan Seltzer is here.

Eat+Drink

Way of the Gaucho

El Gaucho lights it up for special occasions, date-night, and happy hour.

Eat+Drink

Milkvue Handcrafted Donuts + Coffee

So what, exactly, is a mochi donut? Seung Kim and Damien Ahn, owners of Gig Harbor’s new craft boutique donut shop, Milkvue, have the answer.

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