May-June 2020 Archives - South Sound Magazine

Baskin-Robbins’ Tacoma Ties

It was in Tacoma that one of the store’s founders discovered his love for ice cream.

Vashon Island is home to art galleries, parks, beaches, farms, and hospitality.

See what the brand new Capitol Hill Food Hall is bringing to Sea-Tac airport.

Holy Rosary Catholic Church has been slated for demolition, but a group is trying to resurrect it.

Seattle-based Jones Soda Co. is rolling out a new flavor: watermelon!

Glenna Mathews has been reselling vintage clothing that has made its way on to award-winning sets.

Read about this businesswoman, whose store is making a splash in the Tacoma vintage resale scene.

Summer is in the air, and if you’re getting those Rosé-All-Day vibes, San Juan Seltzer is here.

El Gaucho lights it up for special occasions, date-night, and happy hour.

So what, exactly, is a mochi donut? Seung Kim and Damien Ahn, owners of Gig Harbor’s new craft boutique donut shop, Milkvue, have the answer.