Eat+Drink Archives - South Sound Magazine

Sip & Savor: A Taste of the World and Father’s Day Celebrations

Try foods from different cultures and check out different activities for Father's Day.

One of contributor Sarah Adler's favorite recipes is this Everyday Chicken Salad.

Now you can enjoy Matador favorites from the comfort of your own home.

Join Stink, Cheese & Meat for bottomless mimosas as it reintroduces Sunday Brunch on June 6.

Spend your weekend enjoying brunch, exploring an outdoor market, and wine tasting.

Elise Landry, the chef at Chicory Restaurant in Olympia, won a recent episode of 'Chopped Next Gen.'

Enjoy farmers markets opening in Auburn and Du Pont and get excited for a new restaurant to open.

Field to Table is offering 14 dining events this month, spanning June 2-18.

The Cat & Rabbitt Cake Shop is a newer scratch bakery that serves cake by the slice and more.

The chef of the Chicory Restaurant, Elise Landry, will appear in an episode of the show Tuesday.